Ginger products from France-May Lebreton

Adresse du bénéficiaire

12 rue des Cryptomérias
Plaine des Grègues
97480 Saint-Joseph
France

©️Le bon Zest - Jérome Barret

Réunion Island National Park

Ginger products from France-May Lebreton

At the gateway to Sud Sauvage, in Plaine des Grègues, in the upper reaches of the commune of Saint Joseph, France-May Lebreton grows ginger in the traditional way. She transforms it into delicious products for her kitchen!

Ginger is a key ingredient in Réunionese cuisine, and it holds no secrets for France-May. In 2015, she decided to take over the family farm at Plaine des Grègues, located in the Hauts de Saint-Joseph area. On her farm, she grows ginger in particular, and processes it by hand, respecting natural resources and the environment. Don't hesitate to try her infusion in jelly, as well as her syrup, a spicy delight to be enjoyed at any time of day..

Branded products National park spirit :

- Fresh ginger, powdered or sliced

France-May Lebreton offers fresh ginger, but also makes edible ginger powder and ginger strips.

The spice can be used in all Creole curries and various savoury dishes, and also has many virtues: anti-inflammatory, antioxidant and detoxifying properties for the body.

- Ginger infusion jelly

Ginger jelly can be used on buttered toast, in yoghurt, on pancakes, with vanilla ice cream or as an infusion.

- Ginger syrup

Ginger syrup can be used as a thirst-quenching drink with ice water, or in cooking to enhance your dishes!

- Ginger "rock

An invention of France-May Lebreton, with the appearance of a crumble and the consistency of a coconut candy. Slightly sweet, they're a delicious accompaniment to ice creams, cheeses and salads.

Where to find France-May products ?

You can find France-May products every Saturday morning at the Tampon market and every Friday at the Saint-Joseph market!

Contact

LEBRETON France-May

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12 rue des Cryptomérias
Plaine des Grègues
97480 Saint-Joseph
France

+262 692 87 09 80

lebreton.9748@gmail.com

Classifications & labels

Bienvenue à la ferme

Sales point(s)

Fair market of Le Tampon

Saint-Joseph fair market

À la rencontre de...

At the gateway to Sud Sauvage, in Plaine des Grègues, in the upper reaches of the commune of Saint Joseph, France-May Lebreton grows turmeric in the traditional way. She transforms it by hand into marmalade, syrup or powder..

"I produce turmeric by hand. I've had a hand-held machine for a long time, and I transform it into marmalade, syrup and powder. It's ideal for cavities and for self-care.

My husband and I used to work as a family. He had a genetic disease and I thought I'd make a living out of it. So I became a farmer, and that's the best thing for me! Then, little by little, I started processing turmeric.

My products are stamped National Park spiritand for me, that's a beautiful thing! I love green, it's the color of the forest. Plus, it's a plus for my work to be Esprit parc national.

People come to me from metropolitan France, and they're already familiar with my products Esprit parc national. They come to see my products, and then, when they leave my home, they tell me they see that I do my work with my heart; that's what we want, trust."