A few words: We produce white wines, aged in oak barrels, a rosé bled of Pinot noir, and a Pinot noir, and in the traditional methods there is a sparkling Blanc de Blanc and a sparkling Blanc de Noir from Pinot noir wine. In the south of the Haut-Marne we are well served because there is a lot going on, with a willingness on the part of the producers to make progress in sales practices, particularly in the local food market. It's very lively!