Flour

Arrowroot powder from Angie & Benji

Adresse du bénéficiaire

1 impasse des longozes
Mare à Vieille Place
97433 Salazie
France

Poudre la rouroute, safran, poudre de gingembre mangue et basilic © Angie et Benji
© Angie et Benji
Angie&Benji_Benjamin
©️Le bon Zest - Jérome Barret 2022
Angie&Benji_Benjamin
©️Le bon Zest - Jérome Barret 2022
Poudre la rouroute, safran, poudre de gingembre mangue et basilic © Angie et Benji
Angie&Benji_Benjamin
Angie&Benji_Benjamin
Réunion Island National Park
Arrowroot powder from Angie & Benji

Benjamin and Angéline Pausé are farmers in the cirque of Salazie. They produce arrowroot powder.

At Mare à Veille Place, on an area of just over 3,000 m2, Angie & Benji, for Angéline and Benjamin, grow cassava, turmeric, corn, beans and exotic fruits such as papaya, pineapple, bananas and passion fruit...

A veritable garden of abundance where Angie transforms everything on the spot and makes arrowroot powder in particular.

"Fai zot panier!"

Delivery by telephone order, every 2nd and 4th Saturday of the month:

  • Salazie town hall parking lot at 8am
  • Bras-Panon town hall parking lot, 8:45 a.m
  • Saint-André town hall parking lot, 9.40am
  • Parking le Baranchois at 10:40 a.m
  • Saint-Gilles theater parking lot at 12:20pm

PRACTICAL INFORMATION

Prices

4 € per 100 g

Contact

Angie - Benji
Pausé Benjamin
Découvrir son portrait

1 impasse des longozes
Mare à Vieille Place
97433 Salazie
France

À la rencontre de...

Benjamin and Angéline Pausé are farmers in the Salazie cirque. In a lush garden at Mare à Veille Place, where nature flourishes over 3000 m². Angie & Benji lovingly grow a wide variety of exotic produce. Cassava, turmeric, corn, ginger... A whole range of flavors!

My business is the land: I grow fruit and vegetables. We don't need to produce large quantities. We come from a family that lived off the land. The land is a wonderful thing. When you can recover, pick and harvest what you've grown yourself, it's extraordinary. Especially with natural agriculture.

We don't weed with chemicals, we do everything by hand, and if it's really too overgrown, we use a brush cutter. All the weeds we leave become manure, like a mattress for the soil. The soil needs protection, and so do the insects.

We do everything naturally, just as our grandfather and father did.

It's now been at least four years since we obtained the National Park Spirit.

Angie - Benji, c'est aussi :

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