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Angie&Benji's flours and spices

Adresse du bénéficiaire

1 impasse des longozes
Mare à Vieille Place
97433 Salazie
France

Poudre la rouroute, safran, poudre de gingembre mangue et basilic © Angie et Benji
© Angie et Benji
Angie&Benji_Benjamin
©️Le bon Zest - Jérome Barret 2022
Farines de manioc et de maïs © Angie et Benji
© Angie et Benji
Angie&Benji_Benjamin
©️Le bon Zest - Jérome Barret 2022
Poudre la rouroute, safran, poudre de gingembre mangue et basilic © Angie et Benji
Angie&Benji_Benjamin
Farines de manioc et de maïs © Angie et Benji
Angie&Benji_Benjamin
Réunion Island National Park
Angie&Benji's flours and spices

Benjamin and Angéline Pausé are farmers in the cirque of Salazie. They produce ginger powder.

Imagine a lush garden at Mare à Veille Place, where nature flourishes over 3000 m². Angie & Benji, passionate about cultivating the land, lovingly grow a wide variety of exotic produce. Cassava, turmeric, corn, ginger... A whole range of flavours awaits you!

But that's not all! Angie transforms the garden's harvests into delicious powdered flours and spices.

"Fai zot panier!" and discover a world of authentic tropical flavors at Angie & Benji.

Discover their gustatory treasures: cassava flour, corn flour, arrowroot powder, ginger powder, mango ginger powder and turmeric powder await you for an extraordinary culinary journey .

Order your products by phone and pick them up every 2nd and 4th Saturday of the month at the following locations:

  • Salazie town hall parking lot, 8 a.m
  • Bras-Panon town hall parking lot, 8:45 a.m
  • Saint-André town hall parking lot, 9:40 a.m
  • Parking le Baranchois at 10:40 a.m
  • Saint-Gilles theater parking lot at 12:20pm

Prices

Prices of marked products* :

  • Cassava flour : 3 € per 350g
  • Corn flour (Mais ti-son) : 3 € per 400g
  • Arrowroot powder : 4 € per 100g
  • Ginger powder : 3 € per 50g
  • Mango ginger powder : 3 € per 50g
  • Turmeric powder : 5 € per 100g

* Prices are indicative only

Contact

Angie - Benji
Pausé Benjamin
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1 impasse des longozes
Mare à Vieille Place
97433 Salazie
France

À la rencontre de...

Benjamin and Angéline Pausé are farmers in the Salazie cirque. In a lush garden at Mare à Veille Place, where nature flourishes over 3000 m². Angie & Benji lovingly grow a wide variety of exotic produce. Cassava, turmeric, corn, ginger... A whole range of flavors!

My business is the land: I grow fruit and vegetables. We don't need to produce large quantities. We come from a family that lived off the land. The land is a wonderful thing. When you can recover, pick and harvest what you've grown yourself, it's extraordinary. Especially with natural agriculture.

We don't weed with chemicals, we do everything by hand, and if it's really too overgrown, we use a brush cutter. All the weeds we leave become manure, like a mattress for the soil. The soil needs protection, and so do the insects.

We do everything naturally, just as our grandfather and father did.

It's now been at least four years since we obtained the National Park Spirit.

Angie - Benji, c'est aussi :

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