Dried fruit with the flavours of Guadeloupe

The Athalys family has organized its activities around different production units, focusing on quality (rather than volume) and biodiversity on its farms:

1- "Birth" workshop, where Yvana, the mother, contributes to saving seeds.

2-Plant production workshop, addressing environmental and social issues.

3-Animal production workshop

4-Processing workshop

Farmer Yvelle Athalys-Neel has spread her farms over 3 communes (Abymes, Le Moule, Morne à l'Eau) and the seed locations are selected according to biotope, soil quality, rainfall and sunshine levels. Operating in a closed cycle with a record 85% autonomy, the various activities interact with each other to ensure very little waste. Bio morne produces flours, breads, pastries and delicatessen products, some of which are certified AB and others with the Esprit Parc label. By consuming these products, you are promoting local production and the know-how of Guadeloupe's terroir. It's also an opportunity to discover original flavors such as breadfruit, manioc, poyo (green banana) and sweet potato.

Bio Morne offers different types of products:

- Galettes made with our own flour, margarine, eggs and sugar.

- Breads made with flour, water and yeast.

- Cakes made with vegetables, sugar and eggs.

Flours are produced from breadfruit, cassava, poyo (green banana) and sweet potato.

Esprit National Park branded products :

- Breadfruit cakes

- Cassava cakes

- Poyo Patties

- Sweet Potato Patties

- Breaded Fruit Rolls

- Cassava bread

- Poyo bread (green banana)

- Sweet Potato Cakes

- Breadfruit cakes

- Cassava Cakes

- Poyo Cakes

- Sweet potato cakes