At the bottom of Gosier

Here, dishes are prepared with local producers who supply excellent fresh produce. Mathieu, the chef, works exclusively with homemade, seasonal and particularly gourmet cuisine. As for Cécile, a sommelier by trade, she will welcome you and concoct an attractive wine and spirits list. Céline and Mathieu's aim is to welcome you to a restaurant where you feel at home, and where local and French producers and craftsmen are valued.