Processed chestnuts - La ferme des terres rouges

Rabayrès, Pellegrines, Bon Arbre, Dauphinenque are the gentle Cévennes names of the chestnut varieties produced organically by Julien Lespine, right in the heart of the Cévennes National Park, in the French valley.

As a young farmer, Julien Lespine is also starting a fully free-range sheep farm.

Featured products:

-Chestnuts: processed fruit

• Chestnut cream: low-sugar chestnut jam, made from traditional Bon arbre and Pellegrine varieties
• Marrons au naturel : Bon arbre chestnuts, small, sweet fruit from hundred-year-old chestnut trees.

Where to buy: direct sales