Labyrinthe En-Champ-Thé syrups and jellies

Perched at an altitude of 1,100 metres in the heights of St Joseph, Grand Coude is linked to the world by its umbilical cord: "le Petit Serré", 60 metres wide between two rivers, the Rivière des Remparts and the Rivière Langevin, from which you can admire magnificent sites. This village is home to the Labyrinthe En-Champ-Thé. The labyrinth is built in a forest of tea bushes, old plantations from the 1960s, recognized at the time as one of the three best teas in the world.

In 2005, Johny and his wife relaunched the history of Grand Coude tea, a unique French production. The plantation also grows geraniums, which are also the beneficiaries of the Esprit brand Esprit parc national. The one we're talking about here isn't the one we find on our balconies, but the fragrant geranium, the one we use to collect the essential oils after distillation.

Welcomed in a warm and authentic kiosk, you'll find all their products. From the geranium on his farm, Mr. Guichard has developed a range of raw or simple processed products, the result of special know-how handed down from generation to generation for decades.

The range of products benefiting from the Esprit Parc national is made up of :

• Green tea syrup and jelly
• White tea syrup and jelly
• Geranium syrup and jelly
• Syrup of 3 plants