Herbal and red fruit syrups - La Ferme des Cabanes

In 2010, Samuel and Nathalie, both passionate about farming and nature, decided to take over the family farm, which had not been farmed since the 1990s. From the outset, they chose to orient their agricultural production towards methods and techniques based on the concept of permaculture.

They grow seasonal vegetables, berries and herbs. The products are sold processed under the name "Saveurs sauvages des Cévennes".

• Syrups: strawberry, raspberry and lemon balm, elderberry plants and flowers