Flour

Organic Arrowroot Powder - Domaine de Picasso

Adresse du bénéficiaire

64 rue de l'îlet
Plaine des Grègues
97480 Saint-Joseph
France

Arrow-root © Domaine de Picasso
© Domaine de Picasso
Thierry Vitry © Domaine de Picasso
© Domaine de Picasso
Rhizome arrow-root © Domaine de Picasso
© Domaine de Picasso
Rhizome arrow-root © Domaine de Picasso
© Domaine de Picasso
Arrow-root © Domaine de Picasso
Thierry Vitry © Domaine de Picasso
Rhizome arrow-root © Domaine de Picasso
Rhizome arrow-root © Domaine de Picasso
Réunion Island National Park
Organic Arrowroot Powder - Domaine de Picasso

It is in Plaine des Grègues, in the heights of Saint-Joseph, that Thierry Vitry cultivates and transforms the arrowroot. This white starch, very appreciated for its numerous virtues and for the manufacture of the traditional "candies the rouroute", is a product patrimoniale of the territory.

At the foot of the Margosiers loop trail, Thierry Vitry took over the family farm twelve years ago and works with turmeric, ginger, arrowroot, and raises organic poultry.

It is probably because this rhizome is arrow-shaped that it is called that way, translate "arrow root" in French.

After having crushed the rhizome, Thierry Vitry passes to the stage of the kneading in water then of the drying to finally transform the product into powder and to obtain the arrow-root.

The starch can be used to replace the flour, in the cakes and in creams. It is an excellent binder and can be used to thicken sauces and soups.

In addition to its wide range of uses in cooking, this starch has many medicinal properties. It facilitates digestion, is used as a gastric dressing and has anti-inflammatory properties.

Prices

  • Arrow-root - 120g (Jar) : 9,77 € - French
  • Arrow-root - 120g (Kraft) : 9,25 € (French)

Contact

VITRY Thierry
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64 rue de l'îlet
Plaine des Grègues
97480 Saint-Joseph
France

06 92 70 21 03

Classifications & labels

Agriculture biologique
Logo Agriculture biologique

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À la rencontre de...

Thierry Vitry grows and processes his organic turmeric, Réunion's yellow gold, at La Plaine des Grègues, in the heights of Saint-Joseph. He transforms it into turmeric syrup and turmeric powder.

"I started growing turmeric as a child. I've been immersed in it since birth.

We're in La Plaine des Grègues, where I grow organic turmeric. I have two product ranges: a culinary range and a medicinal range.

We've been farmers for several generations. We grew a bit of everything: turmeric, sugar cane, and we also raised poultry, pigs, oxen... When my father retired, I took over the farm and continued with turmeric.

I work in organic production. The only mechanization I use is the brushcutter, which I pass between the rows. Then I finish by hand to weed the turmeric rows.

The special thing about turmeric here is that it grows on the Plaine des Grègues. This is a plateau surrounded by mountains, which retain moisture. The soil is ideal for turmeric, and I think it's due to the volcanic geology, which makes this land really rich.

Being at the gateway to the National Park, I wanted to obtain the National Park Spiritmark . For me, it's very important to keep this environment healthy and to work in a respectful way: to produce in small quantities, but well, and always in a human way."

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