
Chabottonnes
05260 Saint-Jean-Saint-Nicolas
France
64 rue de l'îlet
Plaine des Grègues
97480 Saint-Joseph
France
It is in Plaine des Grègues, in the heights of Saint-Joseph, that Thierry Vitry cultivates and transforms the arrowroot. This white starch, very appreciated for its numerous virtues and for the manufacture of the traditional "candies the rouroute", is a product patrimoniale of the territory.
At the foot of the Margosiers loop trail, Thierry Vitry took over the family farm twelve years ago and works with turmeric, ginger, arrowroot, and raises organic poultry.
It is probably because this rhizome is arrow-shaped that it is called that way, translate "arrow root" in French.
After having crushed the rhizome, Thierry Vitry passes to the stage of the kneading in water then of the drying to finally transform the product into powder and to obtain the arrow-root.
The starch can be used to replace the flour, in the cakes and in creams. It is an excellent binder and can be used to thicken sauces and soups.
In addition to its wide range of uses in cooking, this starch has many medicinal properties. It facilitates digestion, is used as a gastric dressing and has anti-inflammatory properties.
Arrow-root - 120g (Kraft) : 9,25 € (French)
Thierry Vitry grows and processes his organic turmeric, Réunion's yellow gold, at La Plaine des Grègues, in the heights of Saint-Joseph. He transforms it into turmeric syrup and turmeric powder.
"I started growing turmeric as a child. I've been immersed in it since birth.
We're in La Plaine des Grègues, where I grow organic turmeric. I have two product ranges: a culinary range and a medicinal range.
We've been farmers for several generations. We grew a bit of everything: turmeric, sugar cane, and we also raised poultry, pigs, oxen... When my father retired, I took over the farm and continued with turmeric.
I work in organic production. The only mechanization I use is the brushcutter, which I pass between the rows. Then I finish by hand to weed the turmeric rows.
The special thing about turmeric here is that it grows on the Plaine des Grègues. This is a plateau surrounded by mountains, which retain moisture. The soil is ideal for turmeric, and I think it's due to the volcanic geology, which makes this land really rich.
Being at the gateway to the National Park, I wanted to obtain the National Park Spiritmark . For me, it's very important to keep this environment healthy and to work in a respectful way: to produce in small quantities, but well, and always in a human way."
64 rue de l'îlet
Plaine des Grègues
97480 Saint-Joseph
France
18 rue Emile Mussard
Grand Coude
97480 Saint-Joseph
Réunion
24 chemin de la Croizure
Grand Coude
97480 Saint-Joseph
France