Cow cheese

Tomme du Pré la combe - Ferme du Pré la combe - GAEC du Gâ

Adresse du bénéficiaire

Chemin les maisons vieilles, la Haute Plaine
05260 Chabottes
France

Fabien Thibault
Fabien Thibault
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Ecrins National Park
Tomme du Pré la combe - Ferme du Pré la combe - GAEC du Gâ

We are installed in Chabottes on a family farm with cows of breed abondance and a parcel of 47 ha including 8 ha of cereals for the food of the animals in organic farming! You can find our products at the cheese dairy or on the local markets!

We're based in Chabottes on a family farm with abondance cows and a 47-hectare plot of land, including 8 hectares of cereals for animal feed. Our milk is processed and our cheeses sold in the valley.

Our cheeses are made from organic raw milk.

Our products

Milk, cream, butter, raw milk faisselle, fromage blanc, chabottin frais, tomme, raclette, edelweiss (half-cooked paste), bleu, Meuch'ain

Points of sale :

Sales at the Fromagerie Monday to Thursday, 9am to 12pm, and Saturday, 9am to 12pm during vacation periods

Friday morning market in Pont du fossé and farmers' market during school vacations

Opportunity to watch cows being milked

Contact

GAEC du Gâ
RANGUIS Marion

Chemin les maisons vieilles, la Haute Plaine
05260 Chabottes
France

Classifications & labels

Agriculture biologique
Logo Agriculture biologique
Bienvenue à la ferme
Logo Bienvenue à la ferme
Hautes Alpes Naturellement
Logo HAUTES ALPES Naturellement

Sales point(s)

GAEC du Gâ, c'est aussi :

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